We thank Nick Breitbach, Jeff Breuer, Kevin Bula, Glenn Carlson, Bob Coltman, Alex Crockford, Janice Dukelow, Nancy Gilberts-Keegan, Richard and Roderick Gumz, Rick Hafner, Phil Holman, Florence Johnson, Rob Kane, Diana Kessler, Doug Klabunde, Chuck Kostichka, Alicia Kvalheim, Mary LeMere, Kim Lesniak, Tom Mattek, Paul Miller, Jim Okray, Mike Pagel, Jolyn Rassmussen, Trina Rettler, Peter Rogers, Brad Romsa, Phil Simon, Tony Spychalla, Daryl Staveness, Roger Stratton, Paul Sytsma, the Wallendals and Zach Zopp for their support and assistance. We also thank all the plant breeders and seed companies who provided material for us to evaluate in our variety trials (sources listed with trials), Del Monte Foods, personnel from the Wisconsin Seed Potato Certification Program and the laborers and supervisors from the Winnebago Correctional Center.
The financial support of American Farmland Trust, AgraQuest, Inc., Arysta LifeScience Corporation, BASF Ag Products, Bayer CropScience, Dow AgroSciences LLC, E.I. du Pont de Nemours and Company, Environmental Protection Agency, Frito-Lay, Makhteshim-Agan of North America, Inc., Midwest Food Processors Association, Montana Microbial Products LLC, Syngenta Crop Protection, UPI (Cerexagri-Nisso, Inc.), USDA, UW-Madison College of Agricultural and Life Sciences, Valent U.S.A. Corporation,Wisconsin Potato Industry Board, and Wisconsin Potato and Vegetable Growers Association is gratefully acknowledged. |