UW Soybean Plant Health
 
fillplate.jpg (7955 bytes) The first step is to add an antibody to a specific virus to the ELISA plates. Commercial ELISA test kits with antibodies for all major soybean viruses are available. We use antibodies for four common soybean viruses: alfalfa mosaic, soybean mosaic, bean leaf mottle and tobacco streak virus.
loadsap.jpg (7811 bytes) Next we prepare sap from plant samples to be tested for virus. We grind the plant tissue with a phosphate buffer. This is the same grinding procedure we use in the plant indicator test for viruses.The sap is loaded into the coated plates. If a specific virus is present, it will bind to the antibodies.
tsv.jpg (7225 bytes)

A positive control and a negative control is included in each ELISA plate.

The positive control is sap obtained from plants known to be infected with the target virus.

Sap from a healthy plant is used as a negative control.

notes.jpg (6318 bytes) A map is used to keep track of the location of each sample as we fill the plate. This is a good place to jot down important notes about the sample.
discard.jpg (9012 bytes) The plates are incubated overnight, and then emptied. A quick flip of the wrist empties the wells without contamination.
plate.jpg (7480 bytes) Another chemical is added that will react with the enzyme attached to antibody. The resulting color will give an indication if virus was present in the plant sap. In this case, the yellow wells indicate samples collected from plants infected with Bean pod mottle virus (BPMV).
plateread.jpg (7526 bytes) An automatic plate reader is used to quantify ELISA results, based on the color reaction.

Values that are the sum of the mean plus 4 times the standard deviation of the negative values are considered positive (generally above 0.1)
Reference: Crowther, J.R.  1995.  Methods in Molecular Biology:  ELISA Theory and Practice.  Totowa, NJ:  Humana Press.
 


Information from this site can be copied and distributed for educational use. Please credit the source with our name and URL: University of Wisconsin-Madison, Departments of Agronomy, Entomology, and Plant Pathology at  www.plantpath.wisc.edu/soyhealth.